The BFM was spoilt at the contemporary Indo-Pak restaurant in the South Side of Glasgow that is Shimla Pinks (SP).
777 Pollokshaws Road
Glasgow
United Kingdom
http://www.shimlapinksglasgow.co.uk
SP has been on the go from the early 90's and the current owners took over in the early naughties. They brought the original chefs back and voila SP was reborn.
I had a plain poppadom with fresh mango chutney and spiced onion chutney whilst I was waiting for my starter of fish pakora (haddock I believe). These were cooked to perfection!!! For mains I had
Lamb South Indian Garlic Chilli (Hyderabadi style) and Peshwari nan which was huge and was a great accompaniment!.
There are lots of different dishes compared with the more traditional Indian styled restaurants to choose from. What I had were some of the signature dishes.
The main menu is a one sided menu which displays all starters, mains, sundries and drinks. All allergens are listed on a chart which is colour coded. The restaurant is also very gluten friendly.
The owner would periodically invite regulars to choose paint colour schemes (different shades of pink on a yearly basis, highest voted pink is used) wine tasting and home cooked food events.
A gem of a restaurant in the South side.
Once againe the BFM shares the food love!!! Ciao 4 now!!
The BelfastFoodMan
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