The venue again was the DIT. The campus was The School of Culinary Arts and Food Technology at the Dublin Institute of Technology. It is centrally located just off O'Connell Street on Cathal Brugha Street. It is literally right behind the famous Gresham Hotel. It started life in 1940 as a food teaching college and is an impressive building. It was extended around twenty years ago. It is at the forefront of all things food in Ireland.
http://www.dit.ie/culinaryartsandfoodtechnology/theschoolofculinaryartsandfoodtechnology/
The criteria we used to judge was:
Flavour
Appearance
Texture
Ingredients
Packaging
Aims in the mkt place
Vfm
Innovative
Today we had 55 samples, so lots of flavours and tastes!! Not eating for a while now!!
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