Mince turkey and minced venison, what to do with them?! I thought right lets do spiced up burgers. I used 800 g turkey and 400g venison, salt, paprika, Garam masala, spring onion, garlic, ginger, an egg and flour to bind and dust.
I put all into a bowl and got my hands dirty, mixed it for 10 mins and refrigerated. When chilled I dusted a tray with flour and moulded 20 burgers. I shallow fried for 2-3 minutes per side to colour and then put into a preheated (180C) for 20 minutes.
Had to try one so I did and so did my two girls-they and I loved it!!!! Will let them cool and then freeze.....burgers anyone?
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