Gobhi (cauliflower) filled chapatti or paratha or mixed with flour and cooked on a tawa with spices, chillies and yoghurt and masala chai is on the menu today. You CANT get this in a restaurant and usually your granny does it best. In my case she does!!!!!!
Hint if your Punjabi friends are having Gobhi Or aloo (spuds) or mooli then grate crash. It will b the best meal you can have!!!! Especially after turkey and ham. Ps lots of fresh Chillis and Dhai or yoghurt!!!!
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