On a gorgeous July evening, the four of us (wife,two girls and I) dined in the glorious Belfast Radisson hotel restaurant called The Gasworks Restaurant and Bar.
The hotel is set in the Gasworks in Belfast, an area which has undergone a lot of regeneration over the last twenty years. It was a very busy place in bygone days, keeping Belfast lit-one can see the icons in the signage.
The logo is very striking and the style and typing font is very period appropriate. There are plenty of seats in the bar, outside along the lakeside, inside and in the private booths, which we opted for.
The Radisson Hotels used to house the Filini Italian restaurants in all their UK hotels and it was great to see that Belfast broke away from the generic replacement and generated the Gasworks Restaurant and Bar. The menu offers a superb selection of all kinds of food from breakfast through lunch and into an amazing evening menu,with meals to satisfy all appetites and the superb thing is that it's all on a one sided menu!!
The restaurant is very child friendly and offers a very good explorers pack to keep the kids occupied, also for residents all kids eat free. Fresh baked seeded bread and butter was also served.
For starters we chose the large king prawn and calamari tempura sharing platter and my older daughter had a large seafood chowder, whilst the younger one had chicken fillets with corn on the cob and skinny fries (kids menu). The tempura was lightly battered and crisp and fish was perfect. The chowder was creamy and had plenty of fish and potatoes. The chicken, fries and corn went down a treat!!
For mains I had the most delicious monkfish with apple and radish salad and mayo served with an onion ring side. My wife had the chicken and noodle broth. We both thoroughly enjoyed the dishes and were amazed about the portion size of the noodle dish, the monkfish was just right also. The fish was meaty, juicy and succulent and cooked to perfection. The seasoning was slightly salt heavy else two perfect dishes. To finish the girls devoured a strawberry and chocolate ice cream, while my wife and I shared a vanilla mocha.
The ambience of the restaurant was superb and all the staff were expertly trained. The attention to detail was amazing-example being the place setting napkin was a thick tissue based one whilst the napkins given for main course were white cloth.
This is certainly a restaurant which is ideal for special celebrations but is equally good for romantic meals and is very child friendly. There is onsite car parking which is free if one dines or stays in the hotel. A big thank you to all the staff at the hotel/restaurant for making our evening memorable.
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