Tweeted a picture of my fridge and one of what I'm going to cook. I'm going to make filled pasta in a creamy sauce with garlic pittas. I'm using a packet of spinach and ricotta tortellini as my kids just love this. For the sauce I'm using olive oil to sautee a finely chopped red onion, two cloves of garlic, broccoli and carrot (all from my fridge/dry store), before adding tomato purée, a tablespoon of pesto and the remains of the Dolmio sauce. This is simmered with chopped olives and water for 20 minutes before adding soft cheese with herb and garlic. I then semi blitzed with hand blender. Will cook pasta and bread before serving this evening.
