We (my wife and two girls) arrived about 5pm. We were shown to our table by the general manager, Lauren, and served by a lovely, bubbly, pleasant young lady.
Whilst we sipped our chilled bottled water we ordered two kids meals of haddock and chips, bottle juice, ice cream (£6 each),
Strangford Mussels in creamy veloute and toast,
Bread selection and oils and tapenade,
Salmon, scallops, mash, broccoli, crayfish butter sauce (for my wife)
Sea bass, scallops, parsley mash, broccoli, crayfish butter sauce (me)
Onion rings £2.95
White creme brûlée with berry compote.(2 course £17.95, 3 course £22.95).
The haddock was crispy outside and the fish was flaky and kids loved it!! The mussels were superb-kids also loved them. Our mains of salmon and sea bass were perfectly crisped on the skin and the flesh was flaky and really good and the scallops and butter crayfish complimented it very well. My wife had plain madh anI had the parsley mash-staff and chef were very accommodating and made our trip very special!!
The dessert of ice cream for the kids and our creme brûlée rounded off a perfect meal and experience. Will definitely be back to try out the A La Carte and possibly the Italian night or Christmas-check directly with Ivory for details.
No comments:
Post a Comment