I spent the morning chatting to Niall McKenna, Ian Orr and Kelan McMichael at St Georges Market, as well as the ladies from Tourism NI.
The counts were in, the decision was made, but they made us wait til the end, not before making the beef and lamb. This was idea of Tourism NI and they picked 4 chefs to collaborate and make a new Signature dish.
Choices were beef, lamb or fish.
Kelan cooked the beef shin which everyone said was amazing and looked the part!!
Ian cooked the buttermilk infused lamb which was my favourite. Pity couldn't taste the fish.
The winner was the ............beef!!!!
Well done to all involved and I shall certainly be checking the restaurants out!! Big thanks to Michael from DRC for invite.
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