I love all things food from field to fork. I love locally produced and locally made food in local establishments. I can do reviews anonymously or not.
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Sunday 12 February 2017
Sportsmans brekkie
I've just made the best 3 egg #omelette using #onions, #vintage #cheddar and cumin, turmeric and salt topped with #hpsauce and #mustard on toast for #breakfast. Now ready for my #cricket #nets.....
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