Showing posts with label Bangers n mash. Show all posts
Showing posts with label Bangers n mash. Show all posts

Tuesday, 6 September 2016

Healthy Bangers and Mash

Healthy-yes definitely!!! This meal is definitely healthy here's how:

I diced 4 medium sized potatoes and boiled them for 20 minutes. Whilst this was happening I cooked two diced breakfast mushrooms with 1 small diced onion and 1/2 diced red pepper in a teaspoon of garlic infused (home made) Rapeseed oil-adding a bit of the water from the boiling spuds if mixture got too dry. 


The main event was the bangers. I picked up a pack of 97% Pork sausages!!!! They were made by www.heckfood.co.uk. Wow I always thought an optimal sausage was 80% meat so I was a bit sceptical. I cooked the sausages by dry frying them on a medium heat, turning occasionally. Took about 15 minutes. When all ready I mashed the spuds and added some milk after removing excess water from the spuds. With this water I made up gravy using this with Bisto.


The resulting meal fed our family of four and we all loved it-especially my wife who is very dubious when it comes to sausages. The Heck sausages were definitely a huge hit. They tasted amazing, had great texture, held their shape very well and are a definite hit!!! I bought them from Tesco and they are available in other supermarkets.


The Belfast Food Man

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Thursday, 21 April 2016

Bangers n mash with a twist

For a twist on an old classic I cooked Loughnane's Pork sausages with Guinness and leeks and served with Italian mash (garlic, sundried tomato and basil), topped off with Xtreme chilli hot wings. My two wee girls loved the mash and sausages-passed on the wings!!! I'm now just about cooled off!!!! The sausages were very meaty, no extra fat and the Guinness was definitely tasted!!