I love all things food from field to fork. I love locally produced and locally made food in local establishments. I can do reviews anonymously or not.
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Thursday 5 November 2015
Eggselent lunch
Sorry bout the title!! Just made a fab 4 egg omelette using 4 eggs!!!! 2 finely diced pieces of potato bread, 1 cooked sausage from last night diced up, 6 pieces of finely chopped ham, all cooked in coconut oil!!! Yum yum!!
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