Tuesday 8 November 2016

A Tale of Spice

I had a business lunch here with a couple of colleagues today. Their brief was to take them to the most authentic Indian restaurant. There was a very select few to choose from but the winner hands down was Tale Of Spice in Dundonald!!


It won hands down on a number of scores. First it has ample free car parking. Second it is owned and run by a fantastic all Indian team from kitchen (Chef Gautam) to Front of House (Abhishek and Sunil). Third the food is as authentic as if one was sitting and eating it in any Northern Indian restaurant. 


The decour is modern contemporary with a subtle Indian touch. The staff are very helpful and knowledgable and chef himself a real expert. I asked him to make three dishes (two chicken and one lamb). He duly obliged but not before we tucked into fresh crispy popadoms with tasty dips-so many restaurants fall foul of serving oily soggy popadoms- a real turn off!


Our three mains came out with two pilau rice, a nan and garlic nan. The butter chicken was creamy and tomatoey with no artificial colouring-and not overtly sweet. The Karahi gosht was divine with the lamb being tender, juicy and succulent. The chicken tikka saag was excellent-all three dishes garnished well with ginger juliennes and parsley and coriander.....just like one gets in Punjab. Alas the portions beat us quantity wise. This really is as authentic North Indian as you will get. A must visit place.

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