My two daughters and I had the privilege of having Sunday lunch at the restaurant Taylor & Clay at The Bullitt Hotel. I was excited but had some reservations as my previous visit to the Bullitt was less than enthusiastic, but I was open to change.
I was in for such a pole shift I kid you not!! The entrance and signage is still lacking, but the place during daytime is totally different. In fact it feels like a totally different place and I loved it.
Indeed the lighting was so good I could really appreciate the Jameson Barrels, the pictures and general ambience.
We were shown to our corner table by the window by Vicki. The menus were presented to us and I must say the restaurant is geared for older diners, kids are catered for- mine had the sausage and chips and flatbread with cheese and tomato.
I personally went for two hot plates of hot pickled sausages and the king prawns with flatbread. For main I had corn fed chicken. Then a flat white to finish.
The kids loved theirs and there was plenty for them. My sausage and burnt onion cream was excellent as was the prawns and flatbread-a really good Intro. My corn fed chicken was yellow and I had two legs on the bone. This was served with broccoli, 3 perfect roasties, creamy root vegetables and burnt onion cream. The chicken was so rich in flavour and the vegetables and sauce was a super twist on a traditional dish-thoroughly recommended. To finish I had a flat white made from a Coffee machine made by Kess Van Der Westin. Started in 1984, Dutch and the only one in NI! It tasted amazing.
For me and the girls the Asador grill was the main attraction. It's warm, homely and a great talking point. I will definitely be back for more!!
Thank you Alana and Vicki and all the staff at The Bullitt and Taylor & Clay for making our afternoon!!
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