This evening saw the official launch of the Ivory Champagne Bar on the First Floor at The House of Fraser.
There was a drinks reception on entrance comprising champagne, cosmopolitans, beer and juice.
Locally produced Jawbox gin was on offer mixed with ginger ale and lime-truly divine!! There were also canapés of ham, salmon, mushroom and goats cheese.
There was live music from the talented Jason Maguire. Also friendships rekindled and a fun early evening get together. Then after party bags it was off ski!! Big thanks to Chris for invite and Ivory!!
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